best german red cabbage recipe authentic

Blaukraut (German Red Cabbage)

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Description Red cabbage with apples is a traditional German side dish for pork roast and other roasts, Christmas goose, turkey, and game. It tastes even better when reheated so I usually make it the day before. It is a staple on most people’s home for Christmas dinner. Ingredients 3 tablespoons unsalted butter 1 tablespoon sugar … Read more

Oktoberfest Chicken and Red Cabbage

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Description I adore Bavarian cuisine! And since there’s no good German food here (while I lived in San Francisco, my husband and I ate at wonderful German/Hungarian restaurants there), I have to make my own…This recipe is crazy simple. Ingredients 4 slices bacon 1 tablespoon bacon drippings ¼ cup all-purpose flour ½ teaspoon kosher salt … Read more