Description This dish is a definitely a treat after a cold night’s dig for these delicious clams. You’ll want to serve them up hot as clams can get rubbery if you let them set for a while. They are great served with tartar sauce or with nothing at all. Ingredients 4 eggs 1 tablespoon hot … Read more
Description I created this recipe after thinking about my two favorite fritter recipes. I decide to combine them into one. Ingredients 4 eggs 1 cup milk 1 ½ cups diced zucchini 8 ounces chopped razor clams 1 small onion, diced 1 clove garlic, minced ½ cup bread crumbs ½ cup all-purpose flour 2 tablespoons chopped fresh … Read more
Description A simple recipe for fried razor clams, a western Washington treat. Sometimes I fry the bodies, reserving the tougher necks for chowder. Dip in cocktail sauce. The spicier the better for me! Ingredients ½ cup oil for frying, or as needed 1 (4 ounce) packet saltine crackers, finely crushed ½ teaspoon ground black pepper … Read more
Description I grew up on the West Coast where these tasty little treats are found. You can vary the amount of ingredients used in the recipe according to the number of clams you have, but be sure to use real Parmesan cheese and only panko crumbs, not regular bread crumbs. Pound the necks with a … Read more