Description A different take on the Southern classic, utilizing panko bread crumbs and Parmesan cheese. Ingredients 1 cup panko bread crumbs ½ cup grated Parmesan cheese 1 teaspoon garlic powder 1 teaspoon ground black pepper 2 eggs 1 cup all-purpose flour 1 cup vegetable oil for frying, or as needed 2 tablespoons extra-virgin olive oil … Read more
Description My grandmother’s fried green tomatoes were famous in our community. The recipe is so simple, but the results are delicious! Ingredients 4 firm green tomatoes, cut into 1/4-inch slices 1 quart ice water, or as needed 1 cup canola oil, or as needed 2 cups self-rising cornmeal 2 cups all-purpose flour salt to taste … Read more
Description If you’re not frying your green tomatoes in bacon grease then you have lost half of the great flavor! No self-respecting Southerner fries their green tomatoes in anything but bacon grease! Ingredients ½ cup bacon grease ⅓ cup all-purpose flour ¾ cup cornmeal ¼ teaspoon ground black pepper 1 egg ¼ cup milk 1 … Read more
Description You can also fry up red tomatoes with this recipe but make sure they are not over ripe or they will be mushy. Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love. Ingredients 4 large green tomatoes 2 eggs ½ cup milk … Read more