Filet Mignons With Pepper Cream Sauce

Description These luscious steaks’ peppery bite is tamed with a velvety cream sauce. Ingredients ¼ cup coarsely crushed black peppercorns 4 (6 ounce) 1 1/2 inch thick filet mignon steaks salt to taste 1 tablespoon butter 1 teaspoon olive oil ⅓ cup beef broth 1 cup heavy cream Instructions Place the peppercorns into a shallow … Read more