Description I created this recipe when I did not have a ham bone laying around and was really needing some good split pea soup. Serve a hot bowl of this soup with a nice crusty bread of your choice. I did not add any salt to this recipe due to the ham, but you can … Read more
Description A thick and creamy pea soup that is quick and easy to put together. Peas soak overnight, and ham can be purchased pre-cubed at the store. Ingredients 1 pound dried split peas 8 cups water, divided 4 cups low-sodium chicken broth ½ pound cooked ham, cut into 1-inch cubes ½ red onion, minced 1 … Read more
Description This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day. Ingredients 2 ¼ cups dried split peas 2 quarts cold water 1 ½ pounds ham bone 2 onions, thinly sliced ½ teaspoon salt ¼ teaspoon ground black pepper 1 pinch dried marjoram 3 stalks celery, chopped 3 carrots, chopped 1 … Read more
Description Really sticks to your ribs, really tasty, high fiber. Can be made vegan by substituting vegetable broth for chicken broth. Very easy. Ingredients 1 tablespoon olive oil 2 cups chopped onion 2 cups chopped carrot 2 cups finely chopped celery ½ tablespoon minced garlic 1 cup yellow split peas 1 cup green split peas … Read more