Description This is a delicious salad that takes no time at all to prepare, and it goes with almost any entree. Ingredients 1 (6 ounce) package baby spinach 1 red bell pepper, chopped ½ cup grated Parmesan cheese ¼ cup olive oil ¼ cup rice vinegar Instructions Combine baby spinach red bell pepper and Parmesan … Read more
Description This recipe has only seven ingredients, so it’s easy to memorize and share. It’s my most requested salad! I love to just have this and some rustic Italian bread for a light lunch! Ingredients 1 (6 ounce) package baby spinach leaves ⅓ cup cubed Cheddar cheese 1 Fuji apple – peeled, cored and diced … Read more
Description Fresh spinach with a creamy dressing that all my friends rave over. The dressing also makes a great vegetable dip. Ingredients 1 cup slivered almonds 1 cup mayonnaise ½ cup milk ¼ cup white sugar 1 (3 ounce) jar bacon bits ½ cup grated Parmesan cheese 1 (10 ounce) bag baby spinach leaves ½ … Read more
Description Prep these salads once and eat for the week! Make sure to firmly pack the spinach into each jar and they will stay fresh all week. Use extra spinach if necessary. A great use for leftover quinoa! Ingredients 5 (16 oz) pint jars 2 cups water 1 cup quinoa 3 tablespoons fresh squeezed orange … Read more