Description This is a great clam dip for serving with crackers. My Aunt is famous in our family for the recipe! We all love it! Minced clams are mixed with a blend of mild seasonings and topped with Parmesan cheese. Ingredients 2 (6.5 ounce) cans minced clams, drained with juice reserved ⅓ cup lemon juice … Read more
Description Brimming with clams, this hot dip is sure to be a crowd pleaser! Serve it with crackers. Ingredients 3 (6.5 ounce) cans minced clams, with juice 2 teaspoons lemon juice ½ cup butter 1 green bell pepper, chopped 1 onion, chopped 2 cloves garlic, peeled and minced 1 ½ teaspoons dried oregano 1 ½ teaspoons dried … Read more
Description My family has been making this dip for generations. Easy and quick to make, but always a crowd favorite. Usually I have to double the recipe for a party. Ingredients 8 ounces cream cheese, softened 1 (6.5 ounce) can chopped clams, drained with liquid reserved celery salt, or to taste 1 dash paprika, or … Read more
Description This recipe is from my mother, who makes this yummy dip every year on New Year’s Eve. Ingredients 1 (20 ounce) loaf round French bread 2 (8 ounce) packages cream cheese, softened 2 tablespoons grated onion 2 tablespoons beer 2 teaspoons Worcestershire sauce 2 teaspoons lemon juice 1 teaspoon hot pepper sauce ½ teaspoon … Read more