Chickpea and Edamame Salad

Description A sweet and tangy combination of protein-filled beans and flavorful veggies. This salad tastes better when left refrigerated overnight or longer but can be eaten immediately. Ingredients 2 cups shelled edamame (green soybeans) 2 cups cooked chickpeas β…“ cup minced red onion β…“ cup minced red bell pepper β…“ cup minced carrot ΒΌ cup … Read more

Edamame and Corn Salad

Description A wonderful summer salad. Tastes especially good with fresh edamame. Ingredients 2 tomatoes, diced 1 cup shelled, cooked edamame 1 cup frozen sweet corn kernels, thawed 4 green onions, sliced 2 tablespoons fresh lime juice 2 tablespoons olive oil 1 tablespoon chopped fresh cilantro 2 cloves garlic, minced, or to taste 1 pinch coarse … Read more