Kiki’s Borracho (Drunken) Beans

Description Growing up, my Mexican grandmother always had a pot of beans cooking on the stove. I often cook these beans (a ‘drunken’ version) for my family, and the aroma keeps her close to my soul, even years after she has past. I hope your family enjoys them as much as mine. Ingredients 1 pound … Read more

South Texas Borracho Beans

Description These are my favorite Borracho-style beans. I’ve made them for tailgating and as part of a BBQ menu. Ingredients 1 pound dried pinto beans ½ pound bacon ½ teaspoon salt ½ teaspoon garlic powder 1 (12 fluid ounce) bottle dark lager-style beer (such as Shiner Bock®) 1 bunch cilantro, chopped 1 bunch green onions, … Read more