Leek and Potato Soup with Shrimp and Corn

Description A sweet and fragrant broth-based soup, seasoned with fresh thyme and finished with a touch of milk. Shrimp and corn add sweetness, and the broth can be easily adjusted for richness – use milk to keep it light, or cream to give it more of a chowder consistency. Ingredients 4 thick slices bacon, diced … Read more

Creamy Potato Leek Soup II

Description Really easy, satisfying soup. Can be prepared in less than an hour. Serve hot and garnish with grated cheese. Ingredients 8 potatoes, peeled and cubed 4 cups chicken broth 1 pound bacon, cut into 1 inch pieces 3 leeks, sliced 1 cup heavy cream Instructions In a large saucepan or stockpot bring potatoes and … Read more