Description Best done with fresh ripe tomatoes, but also very good with canned tomatoes. If you use fresh herbs, you will need more than dried (in proportion, 3 times more). I ate this soup for the first time when I visited an aunt. She made this just for me. Over the years, I made my … Read more
Description Old fashioned easy to make creamy tomato soup that will warm your heart. Ingredients 2 tablespoons butter 1 onion, chopped 2 tablespoons all-purpose flour 1 quart tomato juice salt to taste 2 cups milk Instructions In a Dutch oven over medium heat saute onions in butter until translucent. Remove from the heat. Stir in … Read more
Description I used to make the full-fat version but after I lost 100 pounds, I figured out how to make this easy and yummy tomato soup. Ingredients 2 (14.5 ounce) cans diced tomatoes, undrained 2 tablespoons chopped onion 1 ½ tablespoons white sugar 2 teaspoons salt ⅛ teaspoon ground cloves ½ teaspoon ground black pepper 1 … Read more
Description Quick and creamy tomato soup with pesto. You can spice this up with hot sauce or chile oil if you like it hot. Ingredients 1 (32 fluid ounce) container chicken broth 1 (14.5 ounce) can diced tomatoes with juice 1 (14.5 ounce) can diced tomatoes with garlic and onion 1 cup half-and-half cream salt … Read more