Description Quick and easy tomato and seafood cream soup. Ingredients 2 tablespoons olive oil 2 cloves garlic, minced ¼ cup chopped onion 1 (10.75 ounce) can condensed tomato soup 1 (14.5 ounce) can diced tomatoes 1 (6 ounce) can crabmeat 1 pint half-and-half cream Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 … Read more
Description A lighter version of your favorite seafood bisque. Adjust the ingredient amounts for flavor or thickness preference! It is delicious served alongside steamed broccoli and a piece of crusty bread! Ingredients 1 red bell pepper, seeded and quartered 1 teaspoon olive oil 1 large stalk celery, diced 1 clove garlic, diced ½ small sweet … Read more
Description Spicy Red Crab Soup for a big party like New Year’s Eve! This makes a lot, so be sure to invite the whole neighborhood. Ingredients 2 ½ gallons water 1 ½ cups fish soup base 2 pounds butter 6 cups all-purpose flour 6 ½ cups marinara sauce ¼ cup OLD BAY® Seasoning 4 teaspoons ground white pepper … Read more
Description Although this is not a typical traditional holiday recipe, it has become a Christmas day buffet favorite in our family. Several years ago, we decided to forgo our traditional big sit-down dinner for a buffet because of everyone’s increasingly different visiting/family obligations on that day. Everyone could eat whenever or if they chose to. … Read more