Crab Rangoon Dip for the Slow Cooker
Description A delicious, creamy dip similar to the filling in crab rangoons. Serve with crackers. Ingredients 2 (8 ounce) packages cream cheese, softened 1 (12 ounce) package crabmeat, flaked and cartilage removed ½ cup sour cream 4 green onions, chopped 2 tablespoons confectioners’ sugar 1 ½ teaspoons Worcestershire sauce ½ teaspoon garlic powder Prep Time: 5 … Read more