Crab and Mushroom Omelet

Description Can’t think of a simpler or better way to start your morning or a better addition to your weekend brunch. Ingredients cooking spray ½ cup chopped fresh tomatoes ½ cup chopped fresh mushrooms 6 eggs, beaten 1 (6 ounce) can crabmeat, drained 1 ½ teaspoons Creole seasoning (such as Tony Chachere’s®) Prep Time: 10 mins … Read more

Crab and Swiss Omelet

Description A delicious omelet made with Dungeness crab, mushrooms, and Swiss cheese. Ingredients 2 tablespoons butter ½ cup sliced fresh mushrooms 4 eggs, separated 2 tablespoons milk 1 cup cooked crabmeat 1 cup shredded Swiss cheese Instructions Melt butter in a large nonstick skillet over medium-high heat. Stir in mushrooms and cook until tender about … Read more