Crab Cakes I
Description These crab cakes are made with potatoes, and have a crunchy cornflake crust. Can be served as is, or on a bun with mayonnaise, lettuce, and a slice of tomato. Ingredients 1 onion, chopped 1 green bell pepper, chopped 2 tablespoons vegetable oil 2 potatoes 1 pound fresh Dungeness crabmeat salt to taste ground … Read more