Description This is a hearty soup that you can serve as a first course or as an entree. You may want to try a little hot pepper sauce (such as Tabasco®) when serving. It kicks it up a notch. Ingredients 6 slices bacon 1 cup chopped onion ½ cup chopped celery 1 teaspoon minced garlic … Read more
Description This is a rich, creamy, extremely flavorful, chowder house-quality seafood chowder! Once your guests have tasted it, they won’t be able to stop eating. It’s even great re-heated for leftovers. Best results if the chowder is allowed to sit in the fridge overnight and then heated in a slow cooker the next day! Absolutely … Read more