Description This dip is good hot, cold, or room temperature. Serve it with tortilla chips or pita wedges and be sure to get your taste, because it doesn’t last long at a party! Ingredients 1 (14 ounce) can artichoke hearts, drained and chopped 1 cup mayonnaise 1 cup grated Parmesan cheese 1 (4 ounce) can … Read more
Description This is a quickly prepared, savory appetizer or hors d’oeuvre. Ingredients 10 ounces lump crabmeat 6 ounces canned artichoke hearts, drained and chopped 1 red bell pepper, finely chopped ¼ cup cream cheese, softened ¼ cup grated Parmesan cheese 3 green onions, finely chopped 3 tablespoons all-purpose flour 1 pinch garlic powder, or to … Read more
Description This hot crab and artichoke dip recipe is the best one around! Very flavorful and a crowd pleaser! Easy to make and mmm good! From a native Marylander who knows her crabs. Ingredients 3 (6 ounce) cans crabmeat 1 (8 ounce) package cream cheese, softened 1 (8 ounce) container sour cream 1 cup mayonnaise … Read more