Description Buttery Crab and Artichoke Dip is a great, gourmet-style appetizer that is sure to turn heads at your gathering. This recipe melds our Roasted Garlic and Parmesan Baby Reds® potatoes with crab, artichoke and a variety of cheeses. Ingredients 1 (4.1 ounce) package Idahoan® Roasted Garlic & Parmesan Baby Reds 2 (6 ounce) cans lump … Read more
Description This hot dip is simple and wonderful! Lump crabmeat is folded into a creamy artichoke mixture. Serve with crackers or warm bread slices. Ingredients 2 (8 ounce) packages cream cheese, softened 1 (14 ounce) can artichoke hearts in water, drained ½ teaspoon Old Bay ™ Seasoning ½ pound fresh crabmeat, picked over for cartilage … Read more
Description This hot crab and artichoke dip recipe is the best one around! Very flavorful and a crowd pleaser! Easy to make and mmm good! From a native Marylander who knows her crabs. Ingredients 3 (6 ounce) cans crabmeat 1 (8 ounce) package cream cheese, softened 1 (8 ounce) container sour cream 1 cup mayonnaise … Read more