Description This tasty and comforting dish is a cinch to throw together, and you’d never suspect that the creaminess comes from reduced-fat ingredients. It lends itself to substitution, so if you’re not a fan of certain tastes, you can easily switch to another variety of cream soup and/or use other veggies. I recommend using rotisserie … Read more
Description Quick ‘n’ easy chicken and rice casserole. Ingredients 1 cup white rice 4 skinless, boneless chicken breast halves 1 (1 ounce) package French onion soup mix 1 (10.75 ounce) can condensed cream of mushroom soup Instructions Preheat oven to 350 degrees F (175 degrees C). Spread rice into a casserole dish. Lay chicken breasts … Read more
Description Quickest thing going. Even my 12 year old son can make it in less than 15 minutes! Great for kids, big and small alike. Believe it or not, this dish is ready to eat in about 10 minutes! Delicious! Ingredients 2 cups instant rice 1 (5 ounce) can chicken chunks, drained 1 (10.75 ounce) … Read more
Description Have you ever been eating chicken and rice and thought to yourself, “This is good, but I wish this was more exotic?” If so, you’ll love this. This was inspired by many different recipes from many different places–which is why I chose this recipe name. Sprinkle this with red pepper flakes, if desired. Ingredients … Read more