Portobello Bruschetta with Three Cheeses
Description I used a portobello mushroom cap instead of the traditional ciabatta bread. I added cheese to enhance the main-course appeal. Ingredients 2 Roma (plum) tomatoes, diced ½ cup crumbled feta cheese 2 cups arugula, chopped 4 cloves garlic, minced 2 large portobello mushroom caps 2 tablespoons olive oil 2 tablespoons grated Parmesan cheese 4 … Read more