Philadelphia Style Butter Cake
Description This is a very rich, sweet, gooey, buttery cake. I store leftovers in the refrigerator and they taste just like cheesecake! Yummy! Ingredients 1 egg 1 (18.25 ounce) package yellow cake mix ½ cup butter, softened 8 ounces cream cheese, softened 1 (16 ounce) package confectioners’ sugar, sifted 2 eggs 1 teaspoon vanilla extract … Read more