Description This is just one butternut squash soup recipe that I have, but I LOVE this soup. It’s different, and just really delicious. Ingredients 2 teaspoons butter 1 onion, chopped 1 pound butternut squash, peeled and chopped 2 apples, peeled and chopped 1 small potato, peeled and chopped 1 teaspoon grated fresh ginger root 1 … Read more
Description My friend Diana generously shared her wonderful Fall themed soup recipe. The medley of Autumn vegetables combine to make a wonderfully warm and comforting soup. Pair this with crusty bread and a salad, and dinner is served! Ingredients 2 tablespoons butter 2 large leeks (white and pale green parts only), chopped 1 large onion, … Read more
Description This is a wonderful fall recipe. Goes great with some crusty bread and fresh apple cider. Takes some prep time, but it’s worth it! Ingredients 1 acorn squash, halved and seeded 1 (13.75 ounce) can low-sodium chicken broth, divided ½ cup butter 1 large onion, sliced 2 apples – peeled, cored, and sliced Prep … Read more
Description This soup is so easy to make and tastes so good. You can blend it smooth or leave it chunky. You can top with a dollop of sour cream or plain Greek yogurt if you wish. I created this recipe after my nephew’s food service class served a very similar version at their ‘Big … Read more