Description A delicious husband-approved salad filled with fresh ingredients! Garnish with shredded cheese and croutons if desired. Ingredients 1 ½ tablespoons olive oil 6 chicken tenders, cut in 1-inch pieces salt and ground black pepper to taste 3 tablespoons cayenne pepper sauce (such as Frank’s® RedHot®) 1 tablespoon butter ½ head lettuce, chopped, or to taste … Read more
Description Excellent use for leftover chicken! This salad adds the pop of the Buffalo sauce with the cool creamy ranch, blue cheese crumbles, and the crunch of the celery and carrot. It’s your favorite wing night in a salad, so there’s less guilt … right? Ingredients 10 ounces cucumber ranch salad dressing 2 tablespoons Buffalo-style … Read more
Description An awesome chicken salad without mayo! I serve it in a toasted hoagie roll with melted cheddar or jack cheese. Ingredients 2 cups cubed, cooked chicken ½ cup ranch dressing ¼ cup hot buffalo wing sauce (such as Frank’s® REDHOT Buffalo Wing Sauce), or to taste 3 stalks celery, diced 2 green onions, chopped … Read more
Description If you like Buffalo Chicken Wings, you’ll love this take on it. Ingredients ¼ cup crumbled blue cheese ½ cup Ranch-style salad dressing 3 large skinless, boneless chicken breast halves – cut into 1 inch cubes salt and pepper 1 tablespoon vegetable oil 2 tablespoons butter ¼ cup Louisiana-style hot sauce 1 tablespoon salad … Read more
Description For anyone who likes Buffalo wings, this is a great change of pace from normal pasta salad. Really popular as a side dish for a barbeque or just about any gathering you can think of. You can substitute or add many different vegetables with this recipe. Ingredients 1 (16 ounce) package uncooked rotini pasta … Read more