Roasted Veggie Buddha Bowl

Description Roasted veggies and sauteed tempeh are piled on top of bulgur and drizzled with an orange-curry vinaigrette. Also delicious with chicken or shrimp instead of tempeh. Ingredients 1 cup water ½ cup bulgur 1 sweet potato, peeled and cut into 1-inch cubes 4 teaspoons olive oil, divided salt and ground black pepper to taste … Read more