Sugar-Free Bread Pudding with Whiskey Sauce

Description FANTASTIC bread pudding recipe from the famous Bon Ton Cafe in New Orleans, modified into a sugar-free format, using sucralose sweetener, that tastes AMAZING! For a non-alcoholic version, use vanilla in place of whiskey. Ingredients 1 (20 ounce) loaf French bread 1 quart milk 3 egg 2 cups granular sucralose sweetener (such as Splenda®) … Read more

Bread Pudding with Whiskey Sauce III

Description This bread pudding is absolutely delicious! Ingredients 6 eggs, lightly beaten 1 ½ cups white sugar 4 cups milk 1 cup heavy cream 1 tablespoon vanilla extract ½ tablespoon ground cinnamon 1 (1 pound) loaf bread, cut into 1 inch cubes ½ cup golden raisins 1 ½ cups white sugar ¾ cup butter ¾ cup corn … Read more