Bordelaise Sauce with Mushrooms

Description I used to visit the restaurant of a friend who was a chef. He made the best mushroom sauce for beef, but would not share his recipe. After trial and error, I think mine comes very close to his. This haute cuisine sauce makes everyday steaks or roasts into something a little more elegant. … Read more

How to Make Bordelaise Sauce

Description This is a simple version of the classic French red wine and shallot reduction sauce. It’s fantastic on a steak, roast beef, or whatever! Ingredients 1 teaspoon butter 4 large shallots, peeled and sliced 1 pinch salt 1 cup red wine 2 cups veal stock salt and freshly ground black pepper to taste Instructions … Read more