Boiled Crawfish

Description I learned this Southern style of cooking from my mother-in-law. Live crawfish are the best, but you can also use thawed, frozen whole crawfish. Just pinch the tails and suck the heads to eat. You can also cook crab, lobster, or shrimp this way. Ingredients 2 large onions, quartered 10 large cloves garlic, halved … Read more

Louisiana Crawfish Ya-Ya Pasta

Description This cheesy, creamy, rich crawfish pasta is found at every family gathering in the New Orleans area – a great addition to your seafood recipe box and a great way to try crawfish! Ingredients ¾ (12 ounce) package egg noodles ½ cup butter ½ cup chopped onion ¼ cup minced green bell pepper 1 … Read more