Description This is an adapted recipe of blueberry pound cake that I’ve tried. It was a huge hit with my familia and has a sweet-but-not-too-sweet flavor with impeccable texture. Serve hot or cold. Ingredients 1 cup butter, very soft 1 (8 ounce) container ricotta cheese 1 cup white sugar ½ cup sucralose sweetener (such as … Read more
Description This recipe is so easy and is so good! Great for breakfast with a cup of coffee, or for dessert. Ingredients 1 (18.25 ounce) package yellow cake mix ¼ cup white sugar 3 eggs 1 (8 ounce) package cream cheese, room temperature ½ cup vegetable oil 1 teaspoon vanilla extract 1 ¼ cups blueberries Instructions … Read more
Description This recipe turns a boxed cake mix into a scrumptiously moist low-fat coffee cake or dessert. Ingredients 1 (18.25 ounce) package yellow cake mix with pudding included ¼ cup brown sugar 1 cup low-fat vanilla yogurt ½ cup applesauce ¼ cup water ¼ cup vegetable oil 3 eggs 1 teaspoon maple flavoring ½ teaspoon … Read more