Description Quick and easy black bean soup. Substitute vegetable broth for chicken broth and omit sour cream to make vegetarian. Ingredients 2 (15 ounce) cans black beans 1 (15 ounce) can diced tomatoes with green chile peppers, drained 2 (15 ounce) cans chicken broth, divided 1 ½ teaspoons ground cumin 1 teaspoon salt 1 teaspoon ground … Read more
Description Our family loves black beans, so I am always looking for new ways to cook them. I came up with this recipe after trying to find a way to use up some leftover fresh sage. My partner absolutely loves the result! Ingredients 2 teaspoons vegetable oil, or as needed 1 small onion, chopped 1 … Read more
Description This black bean soup is not only super delicious, it’s also super quick to make and requires very few ingredients! A favorite for my whole family. Ingredients 1 (15 ounce) can black beans, rinsed and drained ½ cup mild salsa ½ cup vegetable broth ¼ teaspoon salt, or to taste ¼ cup shredded Cheddar … Read more