Barbecue Beef for Sandwiches

Description This recipe has been a family favorite for 35 years. Serve on hamburger buns that have been buttered on both halves, and lightly browned under broiler. Freeze some for lunches or dinner in a hurry. Ingredients 4 pounds boneless chuck roast 1 onion, chopped 2 tablespoons butter 3 tablespoons distilled white vinegar 12 ounces … Read more