Beef Barbacoa (Barbacoa de Res)

Description Tender beef brisket in a flavorful guajillo sauce with Mexican seasonings. This is the quick pressure cooker version of the traditional recipe from Guadalajara, where the meat is slowly cooked in an underground oven. [Recipe originally submitted to Allrecipes.com.mx] Ingredients 3 ½ pounds beef brisket 1 white onion, halved 3 cloves garlic 3 bay leaves … Read more