Description Black beans, spicy diced tomatoes, and shredded cheese on a base of cream cheese make a crowd-pleasing dip for chips and fresh veggies. Ingredients 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened 1 cup canned black beans, rinsed 1 (10 ounce) can RO*TEL Diced Tomatoes and Green Chilies, drained 1 cup KRAFT Mexican Style … Read more
Description There are never any leftovers with this fantastic spicy bean dip; use hot salsa to add more punch. Serve with tortilla chips and homemade salsa. Ingredients 1 (15 ounce) can refried beans 1 (15 ounce) can black beans, rinsed and drained ¾ cup sour cream 1 cup salsa 1 (4 ounce) can diced jalapeno … Read more
Description At every family gathering, I am asked to make this dish. It’s so yummy, it’s always the first thing to go. Serve dip with chips or spread onto tortillas. It’s great when topped with guacamole! Ingredients 1 (16 ounce) container sour cream 1 (8 ounce) package cream cheese, softened 1 (1 ounce) package taco … Read more