Beignets

Description A traditional New Orleans-style recipe for their famous beignets! Grab a cafe au lait and you’re set! Ingredients 2 ¼ teaspoons active dry yeast 1 ½ cups warm water (110 degrees F/45 degrees C) ½ cup white sugar 1 teaspoon salt 2 eggs 1 cup evaporated milk 7 cups all-purpose flour ¼ cup shortening 1 quart … Read more