Description Roasted beet pieces nestled among their sauteed greens makes a beautiful, delicious side dish. If yellow beets are available, double the recipe using a bunch of red and a bunch of yellow — gorgeous! My brother spent 50 years hating beets, but he loves them prepared this way. I think these go especially well … Read more
Description Mustard greens salad with great flavor. Ingredients 1 bunch red beets, trimmed and washed 2 tablespoons extra-virgin olive oil, divided sea salt and cracked black pepper to taste 2 cups chopped fresh mustard greens 2 cups chopped beet greens 2 cups chopped romaine lettuce 1 medium grapefruit, segmented ¼ cup chopped red onion, or … Read more
Description This is a great way to use every part of the fresh beets you buy. You can get two delicious side dishes out of this one vegetable. Ingredients 1 bunch beets with greens ¼ cup olive oil, divided 2 cloves garlic, minced 2 tablespoons chopped onion (Optional) salt and pepper to taste 1 tablespoon … Read more
Description Don’t throw away those hearty green leaves that top fresh bundles of beets! They have a flavor similar to kale. This simple recipe will will help you make the most of your fresh beets! Ingredients 2 bunches beet greens, stems removed 1 tablespoon extra-virgin olive oil, or to taste 2 cloves garlic, minced ¼ … Read more