Roasted Beet, Crab and Vegetable Soup

Description We were hungry for something different one night and created this hearty soup recipe using veggies grown in our garden and ingredients readily found in our pantry. Vegetables may be substituted to your own liking. Serve with toasted French bread to complete the meal. Ingredients 4 beets, scrubbed, stems trimmed to 1 inch 2 … Read more