Description I love this quick and easy salad. Ingredients 1 head lettuce, shredded 8 ounces crumbled Gorgonzola cheese 1 (8 ounce) jar marinated artichoke hearts, drained and chopped 1 cup walnut pieces ¼ cup pitted and chopped kalamata olives, or to taste (Optional) Prep Time: 5 mins Total Time: 5 mins Servings: 3
Description If you’ve been looking at endive and radicchio in the stores for years but never bought any because you thought you just wouldn’t like it, I’m here to tell you, you probably do–especially in a salad like this. When chicory is combined with a sweet and tangy mustard vinaigrette, mixed with toasted, crunchy nuts, … Read more
Description A wonderful salad using my favorite veggie to grow, beets. They are the start of this delicious salad, which has a true summer feel to it. Ingredients 4 medium beets 1 tablespoon butter 1 sweet onion, chopped ¼ cup micro greens 2 tablespoons candied pecans 2 tablespoons crumbled blue cheese ⅔ cup olive oil … Read more