Beet Salad

Description Slightly sweet, this salad would be a classy accompaniment to any party. Ingredients 4 bunches fresh small beets, stems removed 2 tablespoons olive oil 1 tablespoon lemon juice 2 tablespoons white wine vinegar 1 tablespoon honey 2 tablespoons Dijon mustard 1 teaspoon dried thyme, crushed ½ cup vegetable oil salt and pepper to taste … Read more

Roasted Beets with Goat Cheese and Walnuts

Description Beautiful, sweet, twice-roasted beets and baked goat cheese with crunchy nuts and slightly bitter greens is my idea of an easy, healthy, beautiful fall lunch! Or dinner, or breakfast, or brunch. Serve with toasted walnut bread. Ingredients ½ cup chopped walnuts 1 large beet, top and bottom trimmed and beet greens retained 1 tablespoon … Read more