Description Basic beer batter, good for almost any white fleshed fish. Ingredients 3 eggs ¾ cup beer 1 ½ cups milk 4 cups pastry flour 1 tablespoon baking powder ½ teaspoon baking soda 2 tablespoons cornstarch salt to taste ground black pepper to taste .063 teaspoon garlic powder 1 ½ pounds cod fillets 2 quarts vegetable oil … Read more
Description An exceptional dill flavored, beer batter for deep frying. Fish options include cod, haddock, sea bass, and orange roughy. Suggestions for side dishes are french fries, hush puppies, and ginger coleslaw. Ingredients 1 cup all-purpose flour 1 teaspoon salt 1 teaspoon baking powder ½ teaspoon dried dill weed ¾ cup beer ½ cup milk … Read more
Description This is a great beer batter fish recipe, and is very easy to do. We often fish all day with friends, and then cook the fish afterwards out on deck. Yummy and great! Ingredients 2 quarts vegetable oil for frying 8 (4 ounce) fillets cod salt and pepper to taste 1 cup all-purpose flour … Read more