Beef Wellington

Description This is a very easy recipe that I learned when I was living in England. Note that Beef Wellington should always be served with the center slightly pink. Enjoy! Ingredients 2 ½ pounds beef tenderloin 2 tablespoons butter, softened 2 tablespoons butter 1 onion, chopped ½ cup sliced fresh mushrooms 2 ounces liver pate 2 … Read more