Description Fresh mushrooms, light sour cream and less butter give Donna’s classic stroganoff recipe a healthier twist. Be sure to serve over whole wheat noodles! Ingredients 2 pounds beef chuck roast ½ teaspoon salt ½ teaspoon ground black pepper 1 tablespoon butter ½ pound white mushrooms, sliced 4 green onions, sliced (white and green parts) … Read more
Description I have been making this recipe for over 20 years. This can be served over either rice or noodles. A little work but worth the effort. Ingredients 2 pounds beef chuck roast ½ teaspoon salt ½ teaspoon ground black pepper 4 ounces butter 4 green onions, sliced (white parts only) 4 tablespoons all-purpose flour … Read more
Description Beef Stroganoff is typically a rich dish, yet it’s quite simple to make. This recipe uses nonfat sour cream to help cut down on the fat content. Ingredients 1 pound sirloin steak, cut into bite size strips 1 onion, chopped 1 ½ tablespoons all-purpose flour ¾ teaspoon salt ¼ teaspoon paprika ⅛ teaspoon ground black … Read more