Beef Stifado
Description This gorgeous casserole with beef and onions is best made the day before. Store the leftovers in the fridge, covered; it also freezes well. Ingredients 2 tablespoons butter 1 tablespoon olive oil, divided 2 pounds beef stew meat, cubed 1 medium onion, chopped 2 cloves garlic, minced ½ cup red wine ¼ teaspoon ground … Read more