Description This is a very substantial beef stew that is enhanced by roasting to the vegetables prior to adding to the stew. I have perfected it over the years and my family and friends love it. Serve over steamed rice or noodles. Ingredients 2 pounds beef chuck roast, cubed 4 tablespoons olive oil 1 onion, … Read more
Description This is by far the best vegetable beef stew that I have ever made. My grandmother gave me the recipe. My husband, who is a very picky eater, loves this recipe more than anything else I make. Ingredients 3 pounds beef stew meat, cut into 1-inch pieces ⅓ cup Italian salad dressing 2 cups … Read more
Description This creamy stew is a thick mixture of potatoes and other vegetables that’s sure to warm you on the chilliest of winter days. Ingredients 3 quarts water 8 large potatoes, peeled and sliced 4 large carrots, diced 2 stalks celery, chopped 2 small onions, chopped ⅓ cup butter 2 tablespoons all-purpose flour 1 ½ teaspoons … Read more