beef stew vietnamese

Beef Stew VI

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Description Thick beef stew good eaten from a bowl or poured over biscuits. Substitute lamb and voila!…Irish stew!! If thicker stew is desired, add more cornstarch and/or take cover off for last 15-20 minutes. The longer this simmers, the better! Vary the herbs to your taste. Ingredients 2 pounds cubed beef stew meat 3 tablespoons … Read more

Beef Stew V

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Description A charming beef stew flavored with red wine and vegetables. This recipe makes lots of stew, so invite some friends over. Ingredients 3 pounds beef stew meat, cut into 1 inch cubes 2 teaspoons salt, divided 1 teaspoon ground black pepper, divided ¼ cup all-purpose flour ¼ cup butter 1 tablespoon vegetable oil 1 … Read more