Beef and Wine Soup with Dumplings

Description Serve with toasted dark rye bread. Ingredients 2 tablespoons butter 1 cup chopped onion 1 clove garlic, chopped 3 carrots, chopped 1 ½ cups chopped celery 2 (10.5 ounce) cans condensed beef broth 2 cups red wine 2 cups tomato juice 2 cups diced cooked beef salt to taste ground black pepper to taste 2 … Read more

Mom’s Hearty Beef Stew with Dumplings

Description My mom’s beef stew recipe that she’s perfected over 25 years. Tender chunks of beef couple with hearty vegetables in a rich gravy for a soul-warming treat. And Oh! The dumplings! Ingredients 1 tablespoon extra-virgin olive oil 1 onion, coarsely chopped 2 pounds cubed beef stew meat 2 teaspoons steak seasoning (such as Montreal … Read more