Beef Short Ribs Sauerbraten

Description The 24-hour marinade in this classic German dish, Sauerbraten, ensures succulent short ribs have that signature tanginess. Gingersnaps give the sauce a beautiful texture and add a sweet spiciness. Ingredients 3 pounds beef short ribs salt and ground black pepper to taste 1 tablespoon vegetable oil 1 ½ cups water ⅔ cup cider vinegar ⅔ … Read more