Description This roast is one of my family’s all-time favorites. It makes the house smell amazing all day. If you have leftovers, the sauce is a delicious au-jus-style sauce. Ingredients 6 small white potatoes, peeled 12 carrots, chopped 1 cup chopped onion 1 tablespoon canola oil 1 (3 pound) boneless beef chuck roast 1 (15 … Read more
Description I’ve never found a recipe I really liked for a savory, au jus-style pot roast without mushy veggies and a weird sweetness. So after some experimenting, this is the way I make it every time now. The tomato sauce disappears and will not make a tomato-flavored gravy. Quick and easy. The roast size and … Read more
Description This is an easy oven-baked pot roast with vegetables. The aroma will make you hungry while this delicious roast bakes. Ingredients 2 pounds beef pot roast, fat trimmed and discarded 3 potatoes, peeled and cut into 6 pieces 1 large onion, cut into 8 pieces 2 carrots, cut into 1-inch pieces 2 stalks celery, … Read more
Description This is the best and easiest recipe for pot roast I have ever tried. It is best to make it a day ahead. Serve with oven roasted vegetables, potatoes, carrots, onions, or your favorite side dish. Ingredients 2 teaspoons olive oil 4 pounds boneless chuck roast 1 onion, chopped 2 cloves garlic, minced 2 … Read more