Chef John’s Beef on Weck Sandwiches

Description Welcome to one of this country’s most delicious unknown sandwiches, the Beef on Weck. This simple but brilliant creation features thinly sliced, horseradish-covered roast beef piled high on a freshly baked kummelweck roll. When you add a steaming ramekin of fresh beef jus for dunking, you’ll understand why this is the pride of Western … Read more

Beef on Weck

Description An easy roast beef sandwich with local origins in Buffalo, New York. Kimmelweck rolls are hard kaiser-type rolls covered in coarse ground salt and caraway seeds. This recipe transforms regular rolls into the traditional weck rolls. Ingredients 3 cups prepared au jus sauce 2 pounds thinly sliced roast beef 6 Kaiser rolls, split 2 … Read more