beef kushiyaki

Description A Japanese favorite. Ingredients 2 ½ tablespoons mirin (Japanese sweet wine) 1 clove garlic, minced ⅓ cup soy sauce ⅛ teaspoon monosodium glutamate (such as Aji-No-Moto®) ⅓ cup white sugar 1 pound beef sirloin steak, cut paper-thin 3 green onions, cut into 2-inch slices bamboo skewers Instructions In a bowl mix the mirin garlic soy … Read more