Keema (Indian-Style Ground Meat)
Description Serve over rice or noodles for a quick, flavorful meal. This recipe may be modified by adding peas (mattar), potatoes, or any other vegetable you like. It can also be used as a samosa or pastry filling. Ingredients 1 ½ pounds ground lamb 1 onion, finely chopped 2 cloves garlic, minced 2 tablespoons garam masala … Read more