Chef John’s Beef Goulash

Description This Hungarian-style goulash is a thick beef stew that is great served over buttered noodles and garnished with sour cream. Ingredients 2 ½ pounds boneless beef chuck roast, cut into 2-inch cubes salt and ground black pepper to taste 2 tablespoons vegetable oil 2 onions, chopped 2 teaspoons olive oil ½ teaspoon salt 2 tablespoons … Read more